spend time on vacation. A rise in the demand for wellness standards coincides with an increase in the desire for wellness travel. In this sense, because of its diverse biodiversity and rich cultural legacy, Central America is becoming more and more of a focus. Here, in this article, we’ll explore Costa Rica, a historically significant nation in Central America.
It is a destination for those who love nature and are looking for some holistic therapy in a green environment, which includes everything from blazing volcanoes and lush green valleys to the long stretch beaches on the Caribbean and Pacific coasts.
Every year millions of tourists visit Costa Rica, attracted by the country’s breathtaking sights. Having a sizable tourist base visiting Costa Rica to enjoy its beautiful tourist spots makes Costa Rica incorporate wellness into tourism. Rather than just embellishing its tourist attractions for millions of incoming tourists, the nation is trying to become a haven for wellness practices, an ambiance where travelers can find spiritual, mental, or emotional rejuvenation.
The people of Costa Rica are well known for welcoming guests with great enthusiasm. Costa Ricans are generally well-behaved and are encouraged to be polite from a young age. They consider confronting or accusing someone would be rude and impolite behavior.
“Pura Vida” is a term that every visitor to Costa Rica who has a basic command of spoken or written Spanish will eventually hear. ‘Pura Vida’ has been a part of Costa Rican culture for around 50 years. Its English equivalent is pure life or simple existence.
The phrase “Pura Vida” is the title of an old Mexican film that was released in theatres in 1956. The statement is used often by the lead protagonist of the film to maintain his sense of optimism, happiness, and energy in the face of all the challenging events that surround him.
The slogan “Pura Vida” has become one of the nation’s unofficial mottos after the release of this movie. More than just a catchphrase, “Pura Vida” refers to their culture and way of life. Ticos (people from Costa Rica) use this expression to greet someone, say goodbye, or even let them know everything is fine.
The way Costa Ricans employ the phrase in their daily life is what makes them content. In order to live in “Pura Vida,” people must be content with what they already have in life rather than complaining about what they lack. The saying illustrates that, despite how horrible you may feel your circumstances are, life might be far more difficult for someone else than it is for you. Everyone should make the most of their lives since it is too short to waste time worrying and getting irritated. It’s a place where people live stress-free and carefree lives. The world would be a much happier place, in the opinion of Costa Ricans.
The country is a narrow land mass between two distinct continents and two unique oceans. The culture of Costa Rica is a colorful fusion of indigenous roots, Spanish colonial influence, and a little bit of Jamaican, Chinese, and other non-native migrant cultures. Archaeological findings from hundreds of residential sites and thousands of artifacts confirm the migration, and interaction of people across the land. In addition, they highlight significant agricultural, social, and stylistic distinctions that reflect those ethnic and cultural differences. Approximately 25 indigenous groups lived in Costa Rica in 10,000 B.C.But, the population at the time Columbus landed probably wasn’t much more than 20,000 people. The Caribs, Borucas, Chibchas, and Diquis were the four main indigenous tribes that inhabited Costa Rica at that time. Each tribe had its own culture and traditions, and they were divided into a few groups. Native American customs from Mesoamerica and South America are the roots of Costa Rican culture.
Due to its geographical location between Nicaragua and Panama and the Neotropical climate, which offers a wide range of habitats with different environmental conditions, Costa Rica is home to an exceptionally diverse range of plants and animals. Costa Rica has the biggest percentage of protected areas in the world, with protected national parks and other regions making up over 25% of the country. The country covers just 0.1% of the world’s surface, but it has around 112 volcanoes and 3 large mountain ranges and provides a home to 5% of global biodiversity.
Over 500,000 species inhabit this region, including 160 amphibians and 200 reptiles. Despite having an abundance of mammal, reptile, and amphibian species, Costa Rica’s primary wildlife draw has to be its avian inhabitants. Despite having only 19,714 square miles of geographical area, Costa Rica contains more bird species than the United States and more butterfly species than all of Africa combined.
Costa Rica is a global leader in protecting its resources, ensuring sustainability, and conserving the environment and peace. The Costa Rican government has laid many rules to discourage deforestation, preserve biodiversity, and provide legal safeguards for tourism, eco-hotels, protected regions, and funding for environmental organizations. Costa Rica is framing several strategies to encourage the restoration and protection of Nature every year. The effort Costa Rica has made to promote sustainable development and pollution prevention is remarkable and appreciable when we realize that its 5 million people only contribute 0.02 percent of global emissions. This pollution-free land would appear to be a paradise for anyone who comes here to experience complete mental and physical refreshment.
In Costa Rica, food takes a back seat to the scenic sights and lush environment. Costa Rican food has a balanced nutritional profile and is almost exclusively prepared from scratch using fresh ingredients. The cuisine of Costa Rica is famous for being very mild and heavily centered on fruits and vegetables. Most typical Costa Rican meals include rice and black beans. The food in Costa Rica isn’t very spicy, so comfort plays a significant role. Ticos consume a dish of rice and beans known as Gallo Pinto for breakfast which is the national dish of Costa Rica. Rice from the previous night’s dinner is used in the Gallo Pinto recipe. Since the country is surrounded by two massive oceans, seafood is one of the most popular foods here. Aside from that, meat is occasionally eaten, but pork and chicken are more popular than beef. Costa Ricans are huge fans of fresh products. They export fruits to other parts of the world and are the second-largest exporter of bananas in the globe. They like tamarind the most and frequently use it in desserts. During a trip, travelers can enjoy a variety of fresh fruits and light meals to comfort their minds and intestines.
Costa Rica is a perfect destination for those who are seeking adventure. The green environment will steal your attention and pull you away from technology and social media. The day will be filled with hiking, river rafting, kayaking, and relaxing on the beach. There are surfers who get up early to catch the waves. Daring naturalists lead treks through the jungle, pointing out animals and howler creatures. Beyond that, you can find a number of options for wellness. Experts like botanists and yoga instructors will share their knowledge and help you to have a fine experience. Additionally, there are sizable national parks to explore and spas where treatments are intended to relax both the body and the mind. Wellness and pleasure are elevated in Costa Rica, so you can totally unwind.